Nourishing and Fun Snack
Ideas for Kids

Try some of these snack ideas for your children that are fun and healthful!!

Vegetables are one of those foods people either love or hate. The problem with hating vegetables is that they are arguably the most health-promoting food group on the planet. If you aren't eating vegetables, you aren't getting all their amazing components like fiber, antioxidants, and other powerful phytochemicals.
So what's a veggie-hater to do? People who think they hate vegetables can definitely learn to embrace this colorful food group. But before we talk tips, we need to understand what causes some people to scatter when broccoli is served.

So you're trying to eat healthy and/or lose some extra pounds, but you're on the road and in a hurry – so you find yourself in the drive-through line. Not to worry: There is such a thing as healthy fast food (or at least healthier). You can order a meal at most fast food chains with less than 500 calories, moderate amounts of fat and saturated fat, and ample protein and fiber.

Here are 10 of the healthiest fast food meals from some of the top fast food chains. (To make sure your beverage choice doesn't undo the calorie savings, be sure to go for a zero-calorie drink like water, unsweetened tea, coffee, or diet soda.)

URBANA – A new University of Illinois study touts the benefits of soluble fiber—found in oats, apples, and nuts, for starters—saying that it reduces the inflammation associated with obesity-related diseases and strengthens the immune system.

It's difficult not to gush about green tea.
More than a decade's worth of research about green tea's health benefits -- particularly its potential to fight cancer and heart disease -- has been more than intriguing, as have limited studies about green tea's role in lowering cholesterol, burning fat, preventing diabetes and stroke, and staving off dementia.

Tea is brimming with antioxidants, the disease-fighting compounds that help your body stave off illness.

The right type of carbohydrates can boost your health!

What’s the difference between a sandwich made on white bread and one made with 100% whole grain bread?
Or, the difference between French fries and side salad made with spinach, tomatoes, carrots, and kidney beans?

All the foods above are carbohydrates. But the second option in both questions includes good carbohydrate foods (whole grains and vegetables).

Most of us know that vitamin D is crucial to bone health, but now it's been shown that insufficient levels can cause or increase the risk of developing a number of health problems, such as high blood pressure, diabetes, metabolic syndrome, and low HDL cholesterol (good cholesterol). Recent studies report that about 70% kids in the United States have low vitamin D levels.

Portion sizes began to increase in the 1980s and have been skyrocketing ever since. Our perception of portions has become so distorted over time that, research shows, it's hard for us to recognize what a normal portion looks like.

Take bagels, for example. Twenty years ago, the average bagel had a 3-inch diameter and 140 calories. Today, bagels have a 6-inch diameter and 350 calories. Eat one and you've just consumed three servings of grains — that's half the recommended number of grain servings for the entire day.

In fact, we've become so desensitized to "big food" that we don't bat an eye when restaurants offer us things like neverending pasta bowls, bottomless fries, or 52-ounce mugs of soda. And we don't think it's strange that, in some cafes, we can't even order a "small" anymore — just variations of big, bigger, and biggest. No wonder car manufacturers had to start building bigger cup holders!

One of the best ways to keep your immune system strong and prevent colds and flu might surprise you: Shop your supermarket’s produce aisle.

Experts say a diet rich in fruits and vegetables can help you ward off infections like colds and flu. That’s because these super foods contain immune-boosting antioxidants.