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| Thursday, September 23, 2010 |
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| Thursday, May 13, 2010 |
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Dietary Management of Gout
By admin @ 1:32 PM :: 371 Views ::
0 Comments :: :: Diet and Disease
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Dietary Management of Gout
Diet plays a role in the management of gout. Foods rich in purines, as well as large amounts of foods containing a moderate concentration of purines, should be avoided as they increase the amount of uric acid in the blood and may trigger a gout attack. See the sidebar for a list of foods containing purines.
Purines are the very basic molecular building blocks of DNA and RNA. As the body breaks down purines in foods - uric acid is formed.
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| Tuesday, January 26, 2010 |
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Answers to Your Questions about Probiotics
By admin @ 8:47 AM :: 400 Views ::
0 Comments :: :: Tips and Recommendations, Diet and Disease, Dietary Supplements, Diet and Nutrients
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Answers to Your Questions about Probiotics
5 things you should know about probiotic products.
The business of beneficial bacteria seems to be booming, with the word "probiotics" showing up on labels of everything from supplements to yogurt to granola bars.
Probiotics are "friendly bacteria" that are similar to organisms that occur naturally in the digestive tract. Certain strains or types of probiotics have been linked to all sorts of health benefits, from helping with irritable bowel syndrome and traveler’s diarrhea to boosting the immune system. They're sometimes used with antibiotics to combat the diarrhea that may result from taking antibiotics.
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| Wednesday, January 13, 2010 |
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10 Ways to Help Boost Your "Good" Cholesterol
By admin @ 1:57 PM :: 454 Views ::
0 Comments :: :: Cholesterol Management, Tips and Recommendations, Diet and Disease
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10 Ways to Help Boost Your "Good" Cholesterol
At the risk of sounding like a certain 20-something socialite, HDL is hot! Advances in research have brought more attention to the blood lipid (or fat) we often call "good" cholesterol.
"Good" cholesterol doesn't refer to the cholesterol we eat in food, but to the high density lipoprotein cholesterol circulating in our blood. It's one of the blood fats measured in the lipid panel blood test doctors perform. And it's the component you want more of, because increasing HDL helps lower your risk of heart disease.
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| Thursday, December 10, 2009 |
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| Saturday, December 05, 2009 |
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